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Shun — 旬

In Edomae sushi, every fish has a moment when it is at its very best. We serve each one only then.

春

Spring

March — May

Sakura-masu, hotaru-ika, sayori, bamboo shoot.

夏

June — August

Shinko, Hokkaido uni, aji, ayu.

秋

September — November

Modori-gatsuo, sanma, house-cured ikura, matsutake.

冬

December — February

Kan-buri, hon-maguro, ankimo, fugu shirako.